Recipe Details

Summary

Name: Herb Waffles

Category: Breakfasts

Ingredients and Directions

2 cup flour, all-purpose

1 teaspoon salt

4 teaspoon baking powder

2 tablespoon sugar

2 tablespoon chives, fresh, finely sliced

1 tablespoon thyme, fresh, finely chopped

1 tablespoon parsley, italian, fresh, finely chopped

1 tablespoon sage, fresh, finely chopped

5 oz butter, unsalted

1 1/2 cup milk

2 each eggs, beaten

Sift dry ingredients together. Stir in chopped fresh herbs. Heat butter and milk until butter is melted. Cool slightly before whisking in eggs. Quickly whisk in dry ingredients. Make waffles according to waffle iron instructions, greasing iron well - or make as small pancakes in a non-stick skillet. Per waffle: 481 calories; 13 grams protein; 59 grams carbohydrates; 21 grams fat; 12 grams saturated fat; 188 milligrams cholesterol; 955 milligrams sodium.