Recipe Details

Summary

Name: Egg And Sausage Strata

Category: Breakfasts

Ingredients and Directions

12 each white bread slices, cubed

1 1/2 pound pork sausage

1/3 cup onion, chopped

1/4 cup green pepper, chopped

1 each pimiento jar, drained, chopped

6 each eggs

3 cup milk

2 teaspoon worcestershire sauce

1 teaspoon dry mustard

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon oregano

Line a greased 9x13 pan with bread cubes; set aside. In a skillet, brown sausage with the onion and green pepper; drain. Stir in pimientos; sprinkle over bread. In a bowl, beat eggs, milk, worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight. Bake, covered, at 325 degrees for 1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.