Recipe Details

Summary

Name: Baked Cheese Grits

Category: Breakfasts

Ingredients and Directions

1/2 teaspoon salt

2 2/3 cups water

2/3 cup grits, hominy, quick-cooking

2 tablespoons butter, or margarine

6 ounces cheese, cheddar, shredded

2 each eggs, beaten

1/8 teaspoon pepper

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish. Add salt to water. Bring to a full, rolling boil. Add grits; return to boiling point. Cook, stirring constantly, until very thick, about 6 minutes. Remove from heat. Add fat. Mix cheese, eggs, and pepper. Stir into grits. Pour into baking dish. Bake 40 minutes or until lightly browned. Calories per 2/3 cup serving: About 230