Recipe Details

Summary

Name: Whole Wheat Soft Pretzels

Category: Breads

1 1/8 c Whole wheat flour (5 1/4 oz)

1 1/8 c Bread flour (5 1/4 oz)

1 tb Dry milk

1/2 ts Salt

1 tb Shortening

2 tb Molasses

5/8 c Water (5 fl.oz)

1 ts Dry yeast

TOPPINGS:

1 Egg; beaten

3/4 tb Black sesame seeds(optional)

1/4 c Coarse salt (optional)

1. Place first 5 ingredients inside the bread pan. Add molasses and water.

Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT

DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 3 hours

and 15 minutes later) 2. Divide the dough into 8 equal portions. Roll each

portion on a lightly floured surface into a ball. Cover with a plastic wrap

and rest for 20 minutes. 3. Using the palm of the hand, roll each unit on a

lightly floured surface into a rope of about 10 inches long. 4. Twist once

where the dough overlaps. 5. Lift ends across to opposite edges. Tuck ends

under. 6. Place on a greased baking pan. Spray water on top. Proof at 90

deg. for 30 to 50 minutes. 7. Brush with beaten egg. Add any desired

toppings. 8. Bake in 375 deg. oven for 15 to 22 minutes.