Recipe Details

Summary

Name: Whole Wheat Prune Bread

Category: Breads

2 1/4 c Whole wheat flour

1 tb Dry milk

1 ts Salt

1 tb Butter

1/4 c Prunes (1 oz); chopped

1 tb Molasses

1 c Water

1 ts Dry yeast

Bake (Rapid) mode may be used. Place all ingredients (except liquids and

yeast) inside the bread pan. Add liquid ingredients. Close cover and place

dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press

start. 5:00 will show.