Recipe Details

Summary

Name: Whole Wheat Date-nut Bread

Category: Breads

2 1/4 c Whole wheat flour

1 tb Dry milk

1 ts Salt

1 tb Butter

1/3 c Dates; (1 1/2 oz); chopped

1/4 c Pecans (1 oz); chopped

15/16 c Water (7 1/2 fl.oz)

1 ts Dry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except

liquids and yeast) inside the bread pan. Add liquid ingredients. Close

cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE

MODE. Press start. 5:00 will show.