Recipe Details

Summary

Name: Whole Wheat Batter Bread

Category: Breads

8 c Whole wheat flour

3 tb Soya flour

4 tb Honey-molasses

3 c Corn oil

3 tb Wheat germ

3 pk Yeast

3 1/2 c Very warm water

2 tb Salt

This recipe is for 2 loaves of bread. If one loaf is desired, use 2

packages yeast instead of 3 and cut all other ingredients in half. Wheat

germ and soya flour may be omitted. Put flour in oven to warm, at lowest

heat. In a VERY large bowl, dissolve yeast in 3/4 cup of very warm water.

Add honey to yeast. Coat loaf pans well with margarine and flour. Add oil,

2-1/2 cups warm water, and 2T salt yeast. Add about 4c flour mixture and

beat at medium speed for 2 minutes. Gradually add more flour, beating well.

Dough should be sticky - if runny, add more flour. Put in pans, smoothing

top and making sure dough is pushed into corners. Cover with hot, wet towel

and let rise in warm place. Check bread in about 20 minutes and keep

checking to be sure dough doesn't rise over lip of pan. When dough has

risen ALMOST to lip of pan, bake at 450 degrees for about 40 mins. Remove

from pan immediately and cool on rack.