Recipe Details

Summary

Name: Weixenkeimbrot (molasses Brown Bread)

Category: Breads

2 1/2 c Whole-wheat flour

1/3 c Brown sugar

1 c Raisins; mixed dark & light

1 7/8 c Buttermilk

1 1/2 c Wheat germ

1/2 ts Salt

2 ts Baking soda

1/3 c Molasses

Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine

flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix

well. In a second mixing bowl, mix baking soda, buttermilk and molasses,

using a wooden spoon. This misture will start to bubble. Immediately mix

it into the dry ingredients. Spoon the batter into the greased pan. Bake

at once. The bread is done when a toothpick comes out clean, about 1 hour.

Turn out of the pan and cool on a wire rack. Makes 1 loaf.