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Summary

Name: Walnut Bread

Category: Breads

Ingredients and Directions

2 1/4 c Bread flour

1 tb Sugar

1 tb Dry milk

1 ts Salt

1 tb Butter

1/4 c Walnuts (1 oz); chopped

15/16 c Water (7 1/2 fl.oz)

1 ts Dry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except

liquids and yeast) inside the bread pan. Add liquid ingredients. Close

cover and place dry yeast into the yeast holder. Press start.

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