Recipe Details

Summary

Name: Vanilla Sour Cream Bread

Category: Breads

1/2 cup water

1 tablespoon vanilla extract

1/3 cup sour cream

1 egg

1 tablespoon butter, softened

3 cups Gold Medal Better for Bread Bread Flour

3 tablespoons granulated sugar

1 1/4 teaspoons salt

2 teaspoons bread machine or quick active dry yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the

manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove

baked bread from pan and cool on wire rack.