Recipe Details

Summary

Name: Traditional Sweet Roll Dough

Category: Breads

2 pk Active dry yeast

1 ts Salt

1/2 c Warm water

2 Eggs

1/2 c Scalded milk, cooled to luke

1/2 c Butter or margarine, softene

1/2 c Sugar

5 c Flour

Dissolve yeast in water. Stir in milk, sugar,salt eggs,margarine and 2 1/2

cups flour. Beat until smooth. Mix enough flour to make dough easy to

handle. Knead 5 minutes. Place in greased bowl, turn greased side up( Dough

can be refrigerated 3-4 days) Cover, let rsie until doubled in bulk 2

hours. Punch down and shape into whatever