Recipe Details

Summary

Name: Tomato Barbecue Rolls

Category: Breads

2 c To 2 1/2 cups unbleached

- all purpase flour

1 pk Active dry yeast

3/4 c Tomato juice (good quality)

1 tb Sugar

1/4 c Water

1/2 ts Seasoned salt

2 tb Butter or margarine

1/2 ts Italian seasoning

1 ts Instant minced onion

1/8 ts Pepper

In medium bowl, mix 1 cup flour, sugar, seasoned salt, Italian seasoning,

pepper and yeast. In small saucepan, heat the tomato juice, water, butter

and onion, until warmed (butter need not be melted). Add to dry

ingredients. Beat at medium speed of mixer for 2 minutes. Add 1/2 cup more

flour. Beat at high speed for 2 minutes. Stir in enough to make a soft

dough that clears the bowl. Turn out onto lightly floured surface. Knead

5-10 minutes or until smooth and elastic. Put into greased bowl, turning to

grease top. Cover dough lightly with plastic wrap. Let rise in warm (85~)

area for 30 minutes or until doubled. Punch down. Shape dough into 12 even

balls. Arrange 6 on each of 2 greased baking sheets. Flatten with hand to

1/2" thickness. Let rise for 20 minutes or until light. Bake at 350~ for 20

minutes or until golden. Remove to wire rack to cool.