Recipe Details

Summary

Name: Tomato−basil Bread

Category: Breads

Makes a large 1 1/2 loaf

2 1/4 teaspoons dry yeast

3 cups bread flour

3 tablespoons wheat bran

1/3 cup quinoa grain

3 tablespoons nonfat dry milk powder

1 tablespoon dried basil

1/3 cup chopped sun−dried tomatoes (DO NOT

use reconstituted and packed in oil)

1 teaspoon salt

1 1/4 cups water

Pour boiling water over sun−dried tomato halves. Soak 10 minutes, drain, and cool to room

temperature. Snip into 1/4 inch pieces with a kitchen scissors. Add all the ingredients in the order

suggested by your bread machine manual and process on the basic bread cycle according to the

manufacturer's directions.