Recipe Details

Summary

Name: Third Bread

Category: Breads

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------

1 pk Yeast

1 1/2 ts Salt

3/4 c Rye flour

1/2 c Honey

3 c Bread flour

1 1/2 c Very warm water

3/4 c Yellow cornmeal

Put ingredients into pan in the order listed, select white bread and push

start.

NOTE: Using two flours and a meal, this is called third bread and was

found in many old cookbooks. It is a light, honey colored bread. It will

sink a bit in the middle, but has a chewy crust and a sweet, very

satisfying flavor.