Recipe Details

Summary

Name: Taco Cheddar Bread

Category: Breads

1 cup plus 2 tablespoons water

3 cups bread flour

1 cup shredded Cheddar cheese

1 tablespoon taco seasoning mix

1 tablespoon granulated sugar

3/4 teaspoon salt

1 1/2 teaspoons yeast

Measure carefully, placing all ingredients in bread machines pan in the order recommended by the

manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles. Remove baked

bread from pan and cool on rack.

NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast−aluminum pans in

horizontal−loaf shape.