Recipe Details

Summary

Name: Swiss Cheese Gougere

Category: Breads

1 c Water ds Pepper

1/4 c Butter or margarine

1 c All purpose flour

1 ts Oregano

4 Eggs

1/2 ts Salt

1 c Swiss cheese; shredded

In 2 qt saucepan, combine water, butter, oregano, salt and pepper. Bring to

a roiling boil. Stir until butter is melted. Add flour, all at once. Stir

to make a thick ball of dough that clings together. Beat in eggs, one at a

time. Beat until dough is satiny smooth. Mix in cheese. Generously grease a

baking sheet. Spoon 6 mounds of dough onto sheet in a ring formation, close

enough so that they touch each other. Bake at 375~ for 55-60 minutes or

until golden brown. Serve hot with sweet butter. For breakfast serve with

jam or preserves.