Recipe Details

Summary

Name: Stuffed Rolls

Category: Breads

16 oz Cheddar; Sharp, Shredded

2 Green Bell Peppers; Md

6 oz Tomato Sauce;

8 oz Green Olives; Stuffed,

12 French Rolls; Large

1 Onion; Md.

These are approximate sizes. Recipe called for 1 small jar of

stuffed olives and 1 can of tomato sauce. It should be to your

taste.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Cut the tops off of the rolls and hollow them out leaving a thin shell.

Grind all of the ingredients and bread in a meat grinder or food processor

and stuff back into the rolls. Place the tops back on the rolls and secure

with tooth picks. Bake on an ungreased cookie sheet at 350 degrees F. for

about 45 minutes. Serve Hot.