Recipe Details

Summary

Name: Sourdough Starter #6

Category: Breads

1 c Milk

1 c Unbleached Flour

Let milk stand for a day or so in an uncovered container at room

temperature. Add flour to milk and let stand for another couple of days.

When it starts working well and smells right, it is ready to use. NOTE: All

containers for starters not using yeast, must be carefully scalded before

use. If you are carless or do not scald them the starter will fail.