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Summary

Name: Sourdough Starter #5

Category: Breads

Ingredients and Directions

4 c Unbleached Flour

2 tb Sugar

2 tb Salt

4 c Lukewarm Potato Water

Put all ingredients in a crock or large jar and let stand in a warm place

uncovered several days. This is the authors last choice for making a

starter, but seems to be in all the cookbooks dealing with Sourdough

Starters. Use only as a last resort.

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