Recipe Details

Summary

Name: Sourdough Starter #4

Category: Breads

Unbleached Flour

Potato Water

Boil some potatoes for supper, save the potato water, and use it lukewarm

with enough unbleached flour to make a thick batter. without yeast. This

is a good way to make it in camp, where you have no yeast available and

want fast results. This is also the way most farm girls made it in the

olden days. Let stand a day or so, or until it smells right.