Recipe Details

Summary

Name: Sourdough Cornbread

Category: Breads

1/2 c Active sourdough starter

1/2 c Cornmeal

1 tb Sugar

2 Large eggs, stirred

1/2 ts Cream of tartar

2 tb Margarine, melted

1 ts Salt

1/2 c Sour cream or yogurt

1 c Unbleached flour

1/2 ts Baking powder

Mix ingredients in the above order, stirring only enough to blend the

mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven for

about 15 minutes.