Recipe Details

Summary

Name: Small Coffee Cakes (kleina Kaffee Kuchen)

Category: Breads

1/2 c Butter and other shortening,

2 Egg yolk

1/2 c Cream

1 c Yeast

1 c Milk, lukewarm

2 Egg

3 tb Sugar

2 c Flour, sifted

*dissolved in:

1/2 ts Salt

Cream the butter, sugar and salt and add the eggs and egg yolks one at a

time, beating well after each addition. To the dissolved yeast, add 3 Tbsp

of the flour and mix well. Combine with the first mixture. Add the

remaining flour and cream alternately. Grease and flour muffin tins and

fill 2/3 full of the dough. Set pans in a warm place until dough has risen

to the tops of the pans. Bake at 400-F about 25 minutes.