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Sausage Cornbread
1 lb Bulk pork sausage ,
1/2 ts Salt,
3/4 c Flour ,
2 Eggs; beaten,
3/4 c Cornmeal ,
1/2 c Milk,
1 tb Sugar ,
1/3...
Skillet Sizzled Cornbread
1 c Stone ground yellow,
cornmeal ,
1/4 ts Baking soda,
1 1/4 c Buttermilk,
1 c Unbleached all purpose ,
flour,
1...
Sarah's Pizza Crust
1 tb Yeast ,
1 tb Sugar ,
3 c Flour,
1 c Warm water,
110 to 115 degrees,
Disolve yeast and sugar in water. Stir in ...
Sausage Bread
1 lb Pizza dough,
4 Sausage links,
1 lg Onion chopped,
1 lg Pepper,
1/4 lb Shredded mozzarella,
1/4 c Grated cheese...
Soda Bread (irish Whisky Soda)
bread ,
1/2 c Honey, liquid,
4 c Flour, all purpose ,
1/4 c Irish whisky or buttermilk,
1 ts Salt,
1/4 c Butter, ch...
Spaetzle Cheese Noodles
3 tb Butter or margarine ,
1 ts Dry mustard,
3 Onions;sliced in small rings ,
2 c Spaetzle noodles,
3 oz Emmenthaler...
Sticky Orange Muffins
2 Oranges ,
1 ts Salt,
1/4 c Honey ,
1/2 c Sugar,
2 c Flour ,
2 Eggs; slightly beaten,
1/2 c Uncooked oatmeal,
(n...
Sour Cream Brittlebread
2 3/4 c Allpurpose flour ,
1 c Sour cream,
1/4 c Sugar ,
2 tb Creole seasoning,
1/2 ts Baking soda ,
2 tb Kosher sa...
Southern Biscuit Muffins
2 1/2 c Allpurpose flour ,
1/4 ts Sa;t,
1/4 c Sugar ,
1/4 lb Plus 2 Tbsp unsalted butter,
1 1/2 tb Baking powder ,
...
Shirley's Nut Bread
2 c Boiling water ,
2 Eggs,
1 c Raisins ,
2 ts Vanilla,
2 ts Baking soda ,
4 c Flour,
1 c Oleo (2 sticks) ,
3/4 c...
Smackin Cracklin Cornbread
2 c Selfrising corn meal ,
1 1/2 c Buttermilk,
1 ts Sugar ,
1 tb Flour,
1/4 ts Salt ,
2 ts Melted butter,
1 1/2 c ...
Sally Lunn
2 teaspoons yeast,
3 1/2 cups bread flour,
1/3 cup granulated sugar,
2 teaspoons salt,
2 eggs,
4 tablespoons butter...
Salsa Bread
Make a 1−pound loaf,
1/2 cup prepared salsa,
1/4 cup water,
1 tablespoon butter or margarine, softened,
2 cups...
Seven Grain Bread
Makes a 2−pound loaf,
1 1/2 cups milk or water,
3 tablespoons butter or margarine,
2 1/2 tablespoons brown suga...
Sour Cream Onion Bread
3 cups whole wheat flour,
2 tablespoons granulated sugar,
1 teaspoon salt,
2 tablespoons wheat germ (optional),
2 te...
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Southwestern Salsa Bread
1 (16 ounce) jar prepared salsa (1 2/3 cups),
3 cups bread flour,
1 cup cornmeal,
2 teaspoons active dry yeast,
Plac...
Spaghetti Bread
1 envelope dry yeast,
1 teaspoon dried Italian seasoning,
3 cups bread flour,
1 tablespoon olive oil,
1 tablespoon g...
Spicy Cajun Bread
3/4 cup water,
2 cups white bread flour,
1 tablespoon dry milk,
1/2 teaspoon salt,
1 tablespoon butter,
1 tablespoo...
Strawberry Oatmeal Cream Cheese Bread
1/3 cup milk,
1/3 cup strawberries, mashed,
1/3 cup cream cheese, diced,
1 tablespoon butter,
2 tablespoons honey,
...
Sunflower−oatmeal Bread
This makes a 2−pound loaf. Ingredients for a 1 1/2−pound loaf are in parentheses.,
1 1/2 cups water (1 1/4 ...
Sweet Lelani Bread
Amounts given are for a 1 1/2 pound loaf (1 pound amounts are in parentheses).,
1/2 cup (1/3 cup) canned pineapple chun...
Sweet Potato Pecan Bread
2 1/4 teaspoons yeast,
3 cups bread flour,
4 tablespoons rolled oats,
1/2 teaspoon cinnamon,
2 pinches nutmeg,
1 1/...
Sally Lunn
1 package dry yeast,
1/4 cup lukewarm water,
1 teaspoon granulated sugar,
6 tablespoons butter,
6 tablespoons shorte...
Sandwich Bread
1 cup warm water (105 to 115 degrees F),
1 teaspoon granulated sugar,
2 envelopes dry yeast,
2 cups warm water (105 t...
Sauerkraut Bread
1 (1/4 ounce) package dry yeast,
3/4 cup warm water (110 to 115 degrees F),
1/2 cup potato flakes,
3 tablespoons pack...
Silly Dilly Bread
2 packages active dry yeast,
2 cups warm water (115 to 120 degrees F),
2 eggs,
1 (18.25 ounce) box yellow cake mix,
...
Soft Baked Pretzels
1 package dry yeast,
1 1/2 cups warm water,
1 tablespoon granulated sugar,
4 cups flour (maybe more),
1 beaten egg, ...
St. Joseph's Bread
2 to 3 cups unbleached flour,
1/2 tablespoon active dry yeast,
1 tablespoon honey,
2/3 cup hot water,
1/2 teaspoon s...
Sugar Lump Cinnamon Bread
1 cup milk,
1/2 cup butter or margarine,
1/2 cup granulated sugar,
1 teaspoon salt,
2 packages yeast,
1/3 cup warm ...
Swedish Limpa Bread
2 packages active dry yeast,
1 1/2 cups warm water (105 to 115 degrees F),
1/2 cup molasses,
1/3 cup granulated sugar...
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