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Summary

Name: Rye Starter

Category: Breads

Ingredients and Directions

2 cups Rye Flour

2 cups Warm Water

1 pkg Yeast

Add Above ingredients to a glass container.

Leave at room temp for about 3 days stirring when you think of it.

When it starts to smell like a brewery, you can refrigerate it.

Just bring it back to room temp before you use it.

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