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Summary

Name: Rye Bread

Category: Breads

Ingredients and Directions

2 1/4 c Bread flour

1/4 c Rye flour (1 oz)

2 tb Sugar

1 tb Dry milk

1 ts Salt

1 tb Butter

1 c Water

1 ts Dry yeast

Timer may be used. Place all ingredients (except liquids and yeast) inside

the bread pan. Add liquid ingredients. Close cover and place dry yeast into

the yeast holder. Press start.

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