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Recipe DetailsSummaryName: Rye Bread (dak) Category: Breads Ingredients and Directions-----------------------------FOR 1-1/2 LB. LOAF----------------------------- 1 pk Yeast 1 tb Honey 2 c Rye flour 1 tb Margerine 2 c Bread flour 1 ts Ground allspice (optional) 2 tb Nonfat dry milk powder 1 tb Caraway seeds (optional) 1 tb Sugar 1 1/2 c Warm water 1 ts Salt Add all ingredients listed above, select white bread and push start. NOTE: Caraway seeds and allspice may be added to make an unusual spicy rye, or omit them for a good conventional rye. |
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