Recipe Details

Summary

Name: Round Herb Loaf

Category: Breads

1 package active dry yeast

1/4 cup warm water

1 1/4 cups warm milk

2 tablespoons vegetable oil

1 egg

2 tablespoons granulated sugar

1 1/2 teaspoons salt

3 cups flour

1/3 cup melted butter

2 tablespoons grated Parmesan cheese

1 tablespoon sesame seed

1/2 teaspoon garlic salt

1/2 teaspoon paprika

Grease a 2−quart casserole. Dissolve yeast in warm water. Let stand a few minutes. Add milk, oil, egg,

sugar and salt, mixing well. Gradually add flour. Knead briefly on a lightly floured board. Let rise

until doubled in bulk.

Punch down dough. Pinch off walnut−size balls of dough; dip in melted butter. Place in 1 layer in

casserole.

Mix cheese, sesame seed, garlic salt and paprika. Sprinkle one−half of this mixture over the layer of

dough. Proceed in the same manner with the remaining dough; pour remaining butter over dough;

sprinkle with the remaining herb mixture. Let rise until almost doubled.

Bake at 400 degrees F for 25 to 30 minutes in an ovenproof glass casserole with a rounded bottom.

Cool in casserole for 5 to 10 minutes. Serve warm.