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Recipe Details

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Summary

Name: Rhubarb-pecan Muffins

Category: Breads

Ingredients and Directions

2 c Flour

1 Egg, large

3/4 c Sugar

1/4 c Vegetable oil

1 1/2 ts Baking powder

2 ts Grated orange peel

1/2 ts Baking soda

3/4 c Orange juice

1 ts Salt

1 1/4 c Rhubarb, fresh fine chopped

3/4 c Chopped pecans

Combine all dry ingredients. Beat egg and oil; add orange juice. Add to

flour mix. Add rhubarb. Bake 350F 25-30 min.