Recipe Details

Summary

Name: Refrigerator Rolls

Category: Breads

1 pk Active dry yeast

1/4 c Shortening

1/4 c Warm water

1 ts Salt

1 c Scalded milk

3 1/2 c Sifted flour

Egg

1/4 c Sugar

Soften yeast in water. Combine milk,sugar,shortening and salt cool to

lukewarm. Add 1 1/2 cups flour, beat well. Beat in yeast and egg. Gradually

add remaining flour, beating well. Place in greased bowl, turning once to

grease surface. Cover, chill at least 2 hours, or up to 4-5 days. About 2

hours before serving, shape dough as desired on floured work surface.

Cover, let rise until doubled in bulk.(1 1/4 hours) Bake on greased baking

sheet or muffin pans in 400 F oven for 12-15 minutes