Recipe Details

Summary

Name: Raspberry Marshmallow Bread

Category: Breads

2 tb Canola oil

2/3 c Water; + ->

1 pk Yeast

1/2 c Raspberry liquid; heated

2 3/4 c Better for Bread flour

10 oz Red raspberries;frozen in

Heavy syrup.

Defrost; drain and

Reserve liquid and

Berries.

2 tb Gluten

1 ts Salt

1/8 ts Baking soda

1/2 c Miniature marshmallows

1/4 c Egg Beaters

Place the first 9 ingredients into the pan in the order listed; set

darkness control at 11 o'clock. Select white bread and push "Start." Add

the reserved, well-drained raspberries (2/3cup) when the breadmaker

"beeps," 88 minutes into the cycle. (33 minutes with Dak Turbo II) Shared

by Barb Day Delightful with fruit salad, or for a cholesterol-free

fiber-flled breakfast treat, spread toasted slices with Kaplan's Better

than Butter.