Recipe Details

Summary

Name: Quick Sticky Buns

Category: Breads

------------buns------------

1/4 c Butter

1/4 c Sugar

2 pk Yeast

----------topping-----------

1 1/2 ts Cinnamon

2 tb Corn syrup

1 1/4 c Milk

3 1/4 c Flour

1 ts Salt

1 Egg

1 c Brown sugar

3/4 c Butter

1 c Walnuts

Heat milk and butter to 120 to 130 degrees. Mix together 2 cups flour,

sugar, salt, yeast and egg. Add liquid and beat medium four minutes. Stir

in rest of flour. Cover and rise until double (30 to 45 minutes).

Generously grease 24 muffin cups. Chop nuts. Heat all topping ingredients

on low until ingredients are melted and combined. Divide topping between

muffin cups. Stir down batter. Drop into muffin cups. Cover and rise

until double (20 to 30 minutes). Preheat oven to 375 degrees. Place tins

on cookie sheet and bake 12 to 15 minutes until golden brown. Cool three

minutes then invert on waxed paper.