Recipe Details

Summary

Name: Quick Rye-batter Buns

Category: Breads

3 c Flour

1 Eggs

2 pk Quick-rising yeast .

1 tb Caraway seed

2 c Milk

2 c Rye flour

Milk

Caraway seed (optional)

1/2 c Dark brown sugar

3 tb Cooking oil

1 1/2 ts Salt

1. In a large mixer bowl, combine the flour and yeast.

2. In a saucepan, heat the 2 c milk, brown sugar, oil and salt until warm

(120-130 degrees), stirring constantly. Add to the flour mixture. Add the

eggs and the caraway seed. 3. Beat the batter with electric mixer on low

speed for 30 seconds, scraping sides of bowl. Beat the batter on high speed

for 3 minutes. Return to low speed and beat in rye flour. 4. Fill the

greased muffin pans half full. cover and let the dough rise until double,

about 25 minutes. 5. Bake in 400 degree oven for 10 minutes. Brush the buns

with milk. Sprinkle the tops with caraway seed, if desired. Bake for 5 to

10 minutes more or until done. Remove the buns from the pans; cool. Makes

about 24.