Recipe Details

Summary

Name: Quick Parsley-garlic Rolls

Category: Breads

1 lb Loaf frozen bread dough

Flour

3 tb Butter or margarine; melted

1 Garlic clove; minced

Dried parsley leaves

Thaw frozen bread at room temperature about 2-3 hours. Place on lightly

floured surface and with a knife dipped into flour, cut the loaf in half

lengthwise. Then cut each half into 6 or 7 pieces. Roll out each piece to

about 1/4" thickness. Combine melted butter and garlic, mixing well. Brush

dough with the mixture. Lightly sprinkle with the parsley leaves. Roll up

each piece jelly-roll fashion. Place, end up, into lighlty oiled muffin

tins. Set in warm place to rise for 1 to 1-1/2 hours or until doubled. Bake

at 400~ for 12-15 minutes or until rolls are golden brown.