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Summary

Name: Pumpernickel Bread

Category: Breads

Ingredients and Directions

2 1/4 c Bread flour

1/4 c Rye flour (1 oz)

1/4 c Whole wheat flour(1 1/3 oz)

1 tb Dry milk

1 ts Salt

1 tb Butter

3 tb Cornmeal

2 tb Cocoa

2 tb Molasses

15/16 c Water (7 1/2 fl.oz)

1 ts Dry yeast

Place all ingredients (except liquids and yeast) inside the bread pan. Add

liquid ingredients. Close cover and place dry yeast into the yeast holder.

Press start.

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