Recipe Details

Summary

Name: Prune Bread

Category: Breads

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------

1 pk Yeast

1 tb Soft butter

3 c Bread flour

1 c Pitted prunes; cut into

-quarters

3 tb Brown sugar

1 ts Salt

1 1/4 c Warm water

Cut the prunes with scissors. Place all ingredients into the pan, select

white bread and push start.

NOTE: Prunes turn this into a dark, moist, sweet bread. Taste is similar to

a prune danish. The machine chops and spreads the prunes throughout.