Recipe Details

Summary

Name: Potato Sponge Bread

Category: Breads

4 Med Potato

1 tb Salt

*dissolved in:

4 c Flour, bread

2 tb Sugar

1 c Yeast

1/2 c Water, lukewarm

Pare and boil the potatoes and while hot, mash finely and rub through a

sieve or colander. Add the sugar, salt and dissolved yeast cake. Stir flour

into the mixture, beating well. Add more flour to form soft dough. Turn

onto a floured board and knead. Return to bowl, cover and let rise over

night. In the morning, form into loaves, let rise until light and bake at

350-F for 45 to 50 minutes.