Recipe Details

Summary

Name: Pepperoni Pizza Bread

Category: Breads

1 tb Oil

1 ts Dried oregano, crumbled

2 lb Pkg frozen bread dough, thaw

1 ts Dehydrated onion flakes

1/2 lb Pepperoni, sliced

1/2 c Parmesan, grated

Egg, beaten

Sesame seeds

1 lb Mozzarella, grated

1 tb Garlic powder

1 ts Dried basil, crumbled

Makes 2 loaves. Brush 2 11x17" cookie sheets with oil. Divide dough in

half. Roll 1 dough piece out to edges of 1 cookie sheet. Place half of

pepperoni slices in crosswise rows on dough, leaving 1/2" borders at ends.

Sprinkle with 1/2 mozzarella, 1/2 garlic, 1/2 basil, 1/2 oregano, 1/2

onion. Top with 1/2 parmesan. Starting at short end, roll up jelly roll

fashion and turn seam side down on cookie sheet. Brush with egg. Slice

crosswise slits in top of dough. Sprinkle with sesame seeds. Repeat with

remaining ingredients. Preheat oven 400 deg. Bake until golden, about 25

mins. Slice loaves, serve hot. Can be prepared 1 week ahead. Wrap tightly

and freeze. Thaw before baking.