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Recipe DetailsSummaryName: Pepperoni Bread,pat Mcclay's Category: Breads Ingredients and Directions1 pk Frozen Bread dough (1 loaf) 1/4 lb Provolone cheese 1/2 lb Slicing pepperoni Split defrosted loaf in half and roll out to about 8x13 inches. Layer Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking in ends. Bake 400 F 20-25 minutes . |
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