Recipe Details

Summary

Name: Parker House Rolls

Category: Breads

1 pt Milk

2 1/2 pt Flour

4 tb Shortening

1 ts Salt

2 tb Sugar

1 Yeast cake

Scald milk, cool. Dissolve yeast cake in lukewarm milk, add sugar, 1 1/2

pts. flour, and shortening.

Rise in warm place untill light. Add salt and rest of flour. Knead well.

Place in greased bowl, rise untill double in bulk. Roll 1/2 inch thick.

Brush with melted butter, fold over. Let rise untill double in bulk. Bake

at 400F for 20 minutes.