Recipe Details

Summary

Name: Orange-walnut Muffins

Category: Breads

1 Flour; 1 cup + 2 tbls.

1 Salt; pinch

2 tb Brown Sugar; Lt. (packed)

1/2 c Orange juice

1 1/2 ts Baking powder

2 tb Margarine; melted + cooled

1 ts Lemon Rind; Grated

1 Egg; large

1/2 oz Walnuts; chopped (12 halves)

Preheat oven to 375 degrees F. In medium bowl, stir together flour, sugar,

baking powder, lemon rind, walnuts and salt. In small bowl, mix together

orange juice, margarine and egg. Add to dry ingredients, mixing with fork

until just combined; do not overmix. Spray six 2 1/2 inch muffin cups with

nonstick cooking spray; divide batter evenly among the cups. Bake 20 to 25

minutes, or until golden brown. Makes six servings. EACH SERVING PROVIDES:

1 B, 1 F, 60 optional calories. Per serving: 175 calories; 4 g protein, 6 g

fat, 25 g carbohydrate, 187 mg sodium, 46 mg cholesterol.