Recipe Details

Summary

Name: Old World Savory Euro Rye

Category: Breads

1 1/2 cups bread or all−purpose flour*

1/2 cup coarse−ground rye flour

1 tablespoon wheat germ (or 2 tablespoons graham flour)

2 tablespoons gluten*

1 1/2 teaspoons salt

1 1/2 tablespoons brown sugar**

1 cup all−purpose flour

1 cup water

1 1/2 tablespoons shortening (olive oil or lard)

2 teaspoons yeast

Put all in machine in order recommended by manufacturer. For a real rye flavor add caraway seeds.

*If you use bread flour, omit the gluten. **Or leave out the brown sugar and note that you must add 1

1/2 tablespoons honey on the label.