Recipe Details

Summary

Name: Oatmeal Muffins

Category: Breads

1 c Quick-cooking oats

1 c Unbleached flour, sifted

1/2 ts Baking soda

1/3 c Butter or regular margarine

1 Large egg

1 c Butter/sour milk

1 ts Baking powder

1 ts Salt

1/2 c Brown sugar, packed

Combine oats and butter/sour milk in small bowl. Mix well and let stand 1

hour. Sift together flour, baking powder, baking soda and salt; set aside.

Cream together butter and brown sugar in mixing bowl, using electric mixer

at medium speed. Add egg; beat until light and fluffy. Add dry ingredients

alterantely with oat mixture to creamed mixture, blending well after each

addition. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling

2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown.

Serve hot with homemade jam or preserves.