Recipe Details

Summary

Name: No Fail Yeast Bread

Category: Breads

5 cups warm water

1/4 cup oil

1 1/2 tablespoon salt

1 cup honey or 3/4 cup sugar

3 tablespoon yeast

3 tablespoon dough enhancer, (optional)

11 1/4 cups flour

This recipe is easiest if a large mixer is used. If a mixer is unavailable, dough may be kneaded by hand.

Combine water, oil, salt, sugar (or honey) and dough enhancer. Add yeast, mix. Stir in enough flour to

make a soft dough. Knead for 8 − 10 minutes. Flour hands and remove from mixer.

Divide into 4 parts. Shape each part into a loaf and place into greased loaf pans. Cover and allow to

rise until dough is 1 inch above pan. Preheat oven to 350 degrees. Bake 30 min.

NOTE: A nice variation is to make sweet rolls. Take 1 or 2 of the pieces of bread dough divided to

make a loaf. Roll each portion of dough out into a 14 x 8 inch rectangle on a lightly floured surface.

Brush with 1−2 tablespoons softened butter, then sprinkle with cinnamon and sugar. Roll up dough.

Cut into 1 inch slices and place on greased baking pan. Allow to rise until double in bulk. Bake as

above.