Recipe Details

Summary

Name: No−knead Dill Bread

Category: Breads

1 tablespoon active dry yeast

2 1/2 cups flour

1/4 cup lukewarm water 105 to 115 degrees F

1 cup cottage cheese room temperature

2 tablespoons granulated sugar

1 tablespoon dried minced onion

1 tablespoon butter room temperature

2 teaspoons dill seed

1 teaspoon salt

1/4 teaspoon baking soda

1 egg at room temperature

Melted butter

Salt

Preheat oven to 350 degrees F.

Combine yeast and flour and set aside.

Place water in a food processor, add cottage cheese, sugar, onion, butter, dill seed, salt, baking soda,

egg and flour mixture, processing until thoroughly mixed.

Lightly grease and 8−inch round casserole dish. Place dough in dish. Cover with a light lint free towel.

Let rise in a warm place until doubled in size, about an hour.

Bake 40 to 50 minutes. After removing bread from oven, brush top with melted butter, sprinkle with

salt.