Recipe Details

Summary

Name: New Orleans Black Muffins

Category: Breads

3/4 c Hot water

3/4 c Sugar

1/2 c Molasses

3 tb Baking powder

1/4 c Milk

1 ts Baking soda

2 c Whole wheat flour

1 ts Salt

1 c All-purpose flour

1 1/2 c Chopped dry roasted pecans

In a medium-size bowl combine the hot water and molasses, stirring until

well blended. Stir in the milk until blended.

In a large bowl sift together the flours, sugar, baking powder, baking

soda and salt.

With a rubber spatula, fold the liquid mixture and the pecans into the

dry ingredients just until flour is thoroughly incorporated; do not over

mix. Spoon into 12 greased muffin cups. Bake at 300F until done, 45

minutes to about 1 hour. Remove from pan immediately and serve while hot.