Recipe Details

Summary

Name: Millet Bread

Category: Breads

1 1/8 c Whole wheat flour (5 1/4 oz)

1 1/8 c Bread flour (5 1/4 oz)

1/4 c Millet flour

1 tb Dry milk

1 ts Salt

1 tb Butter

3 tb Toasted bran

1 tb Molasses

1 c Water

1 ts Dry yeast

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except

liquids and yeast) inside the bread pan. Add liquid ingredients. Close

cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE

MODE. Press start. 5:00 will show.