Recipe Details

Summary

Name: Maraschino Pecan Bread

Category: Breads

1 1/8 cup milk

3 cups white bread flour

2 tablespoons granulated sugar

1 1/4 teaspoons salt

1 tablespoon butter

1/4 cup raisins

1/4 cup whole maraschino cherries

1/4 cup sunflower seeds

1/4 cup pecans

1/8 teaspoon ground cinnamon

1/8 teaspoon ground ginger

3 teaspoons active dry yeast or 2 teaspoons RapidRise yeast

Dry cherries on paper towel. Add fruit at the end of first knead cycle.