Recipe Details

Summary

Name: Mama Lorraine's Pizza Dough

Category: Breads

1 pk Yeast

1 1/3 c Lukewarm water

1/3 c Honey

3 c Flour (mix white &

-whole wheat)

1/3 c Cooking oil

Salt

In a very large mixing bowl, add water and yeast. Dissolve yeast. Add honey

and oil. Stir well. Add flour, one cup at a time until dissolved, then

add rest to make a bread dough consistency. Take dough from bowl and on

floured surface, knead for about five minutes. Roll into ball and in

greated bowl put into a warm oven for an hour to rise. After an hour,

grease a cookie sheet and flatted dough evenly all over, make edges come up

on sides. Turn oven to 350F, place dough on cookie sheet in oven for 15

minutes. Take out, add toppings and sauce, then cook for 20 more minutes

at 370-375F. Watch closely. If cheese browns too fast, cook longer at a

lower temperature.