Recipe Details

Summary

Name: Italian Herb Bread

Category: Breads

9 to 11 ounces warm water

1 teaspoon salt

1 1/2 tablespoons vegetable oil

3 1/2 cups white bread flour

1/4 cup Parmesan cheese

1 tablespoon dried parsley

2 teaspoons granulated sugar

2 teaspoons dried onion flakes

1/2 teaspoon dried basil

1/2 teaspoon garlic power

2 teaspoons active dry yeast

Measure all ingredients into bread machine pan. Select the French bread setting and medium−color

crust; press start. Best made in a 1 1/2− or 2−pound bread machine.