Recipe Details

Summary

Name: Instant Potato Lefse

Category: Breads

1 pk (7 oz) instant potatoes

1 tb Butter

1 c Boiling water

2 ts Salt

1 c Rich milk

1 1/2 c Flour

Place instant potato flakes, salt and butter in mixing bowl. Add boilig

water to milk and add to potato mixture. Mix quickly until thick and

smooth. Add just enough flour to be able to handle dough. Knead lightly.

Form into balls and roll very thin on floured board. Bake on hot electric

lefse grill (any griddle will work), turning to brown both sides.